We welcome Ricard Rimarts, the soul behind a family-run winery in Sant Sadurní d’Anoia, still crafting cava the traditional way — with patience, purity, and manual disgorgement, bottle by bottle.
On November 3rd, Oli Bar’s counter turns into a stage to celebrate all things handmade, honest, and from the heart. The evening starts at 8:30 PM with a welcome glass, followed by a 5-course menu created by Vito and Monty, paired with 5 Rimarts sparkling wines.
👉 Reserve your spot HERE — limited seats, only around the bar.